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灣仔金兜記
2010-09-20 81 views
週五晚膳於灣仔金兜記，一行二人試了三款小菜。第一味是招牌燒乳豬，出品和暖，皮很脆，不肥膩，富肉香，的確幾好食。第二味是菠蘿古魯肉，醬汁太酸，排骨亦過於乾身，口感麻麻，不作推介。最後是腐乳生菜，選材OK，腐乳汁亦很香口，不錯。餐後送紅豆沙一碗，感覺似加了水，免費算吧！
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週五晚膳於灣仔金兜記，一行二人試了三款小菜。第一味是招牌燒乳豬，出品和暖，皮很脆，不肥膩，富肉香，的確幾好食。第二味是菠蘿古魯肉，醬汁太酸，排骨亦過於乾身，口感麻麻，不作推介。最後是腐乳生菜，選材OK，腐乳汁亦很香口，不錯。餐後送紅豆沙一碗，感覺似加了水，免費算吧！

[17/9/2010; Fri; iPhone]
菜牌
49 views
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招牌燒乳豬
36 views
0 likes
0 comments
菠蘿古魯肉
29 views
0 likes
0 comments
腐乳生菜
23 views
0 likes
0 comments
紅豆沙
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-09-17
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
菜牌
招牌燒乳豬
腐乳生菜