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2023-03-07
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今晚黎到呢間係灣仔叫Bifteck嘅日法西餐🇯🇵🇫🇷星期日至四有Tasting Dinner Menu $598 一位😋🦑 Starter: Fresh Assorted Seafood Sashimi crispy roll，入面有三文魚、帶子、魷魚，面頭有牛油果醬同檸檬啫喱，味道清新🐮 2nd course: Veal & Beef Tartare，小牛肉好嫩好好食🦀 3rd course: 加左$198試左黑松露A5和牛茶漬飯同埋蟹肉茶漬飯，蟹膏嘅湯底配滿滿嘅蟹肉，係我食過最好食嘅茶漬飯🥩 Main course: hanger steak & lamb belly，牛扒叫左五成熟，嫩滑肉味濃，肉汁多。羊腩都好食，不過會偏硬，食落羊味會好濃🐐。🍋 Dessert: Frangelico Forest，檸檬味為主嘅dessert，作為全晚最後嘅一道菜可以清新一下
星期日至四有Tasting Dinner Menu $598 一位😋
🦑 Starter: Fresh Assorted Seafood Sashimi crispy roll，入面有三文魚、帶子、魷魚，面頭有牛油果醬同檸檬啫喱，味道清新
Fresh Assorted Seafood Sashimi crispy roll
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🐮 2nd course: Veal & Beef Tartare，小牛肉好嫩好好食
Veal & Beef Tartare
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🦀 3rd course: 加左$198試左黑松露A5和牛茶漬飯同埋蟹肉茶漬飯，蟹膏嘅湯底配滿滿嘅蟹肉，係我食過最好食嘅茶漬飯
蟹肉茶漬飯
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黑松露A5和牛茶漬飯
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🥩 Main course: hanger steak & lamb belly，牛扒叫左五成熟，嫩滑肉味濃，肉汁多。羊腩都好食，不過會偏硬，食落羊味會好濃🐐。
Hanger Steak
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Lamb Belly
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🍋 Dessert: Frangelico Forest，檸檬味為主嘅dessert，作為全晚最後嘅一道菜可以清新一下
Frangelico Forest
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餐包&紫菜天婦羅
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