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2025-01-19 0 views
今晚和朋友來到位於灣仔QRE Plaza的「秋田鐵板燒刺身專門店」,餐廳很有氣氛,可安排坐在席前看廚師烹調食物,食材非常新鮮。秋田二人前套餐:每位$888前菜為季節沙律及魚子鵝肝蒸蛋,其中蒸蛋很嫰滑,蛋內有片小鹅肝,味道很香~季節時令海鮮:香煎帶子,香煎後廚師放上黑魚子,非常鮮甜。~鮮活時令龍蝦:廚師把龍蝦起肉及起膏去煎同時數三聲通知會有火焰!食客紛紛拿相機拍照呢!~原隻鮮活南非鮑魚:廚師煎好鮑魚切成薄片後,放上海苔忌廉醬汁,味道好夾!~香煎頂級鵝肝:鵝肝又厚又大件,配合多士來吃外脆內軟, 高級享受。~鹿兒島霜降和牛薄燒卷及鹿兒島霜降和牛厚燒:廚師提示先吃薄燒,和牛中間夾住自家製蒜片,再吃厚燒和牛,碟上有鹽燒昆布,及自家製芥末醬,好夾。~秋田炒飯及炒野菜,美味可口!~甜品:有綠茶或芝麻味雪糕及銅鑼燒,美滿的一餐!
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今晚和朋友來到位於灣仔QRE Plaza的「秋田鐵板燒刺身專門店」,餐廳很有氣氛,可安排坐在席前看廚師烹調食物,食材非常新鮮。
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秋田二人前套餐:每位$888
前菜為季節沙律及魚子鵝肝蒸蛋,其中蒸蛋很嫰滑,蛋內有片小鹅肝,味道很香
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~季節時令海鮮:
香煎帶子,香煎後廚師放上黑魚子,非常鮮甜。
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~鮮活時令龍蝦:
廚師把龍蝦起肉及起膏去煎同時數三聲通知會有火焰!食客紛紛拿相機拍照呢!
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0 comments

~原隻鮮活南非鮑魚:
廚師煎好鮑魚切成薄片後,放上海苔忌廉醬汁,味道好夾!
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~香煎頂級鵝肝:
鵝肝又厚又大件,配合多士來吃外脆內軟, 高級享受。
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~鹿兒島霜降和牛薄燒卷及鹿兒島霜降和牛厚燒:
廚師提示先吃薄燒,和牛中間夾住自家製蒜片,再吃厚燒和牛,碟上有鹽燒昆布,及自家製芥末醬,好夾。
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~秋田炒飯及炒野菜,美味可口!
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甜品:有綠茶或芝麻味雪糕及銅鑼燒,美滿的一餐!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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