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2023-04-04
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餐廳氣氛浪漫有格調✨，幾啱嚟拍拖或者閏蜜搞聚會當日點咗2個set，餐廳會根據食客進食速度上菜服務員會介紹每道菜式，成餐嘅服務都好貼心❣️.餐前包可以refill，2款法包拼香脆嘅天婦羅紫菜 法包外層香脆中間煙韌🥖配搭鹹香麵豉醬，唔錯.📍 𝑪𝒉𝒂𝒓𝒄𝒐𝒂𝒍-𝑮𝒓𝒊𝒍𝒍'𝒔 𝑫𝒊𝒏𝒏𝒆𝒓 𝑴𝒆𝒏𝒖（$888）w/5gls of wine pairing .❥ Amuse Bouche 前菜係甜蝦魷魚他他配烤香草包同牛肉他他魚籽醬伴千層薯仔；千層薯仔外脆內軟🥔好好食 ❥ Hokkaido Scallop & Market Fish Sashimi 刺身級帶子超嫩滑，下層嘅香蔥嘅油甘魚淡味咗啲 ❥ Dry Aged 25 Days Wagyu Tongue w/ Hokkaido Scallop風乾咗25日嘅和牛牛舌爽嫩冇渣，旁邊嘅帶子表面焦香中間軟嫩，加埋以雞肉同蜆打成嘅泡沫口感細膩🤍 ❥ Spanish Octopus Leg 八爪魚慢煮完再炭火烤香🐙，配上辣肉腸蕃茄汁🍅，味帶酸辣，加埋煙肉🥓同炸蒜🧄幾香口❥ French Duck BreastBeef Bone Marrow Udon •
當日點咗2個set，餐廳會根據食客進食速度上菜
服務員會介紹每道菜式，成餐嘅服務都好貼心❣️
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餐前包可以refill，2款法包拼香脆嘅天婦羅紫菜
法包外層香脆中間煙韌🥖配搭鹹香麵豉醬，唔錯
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📍 𝑪𝒉𝒂𝒓𝒄𝒐𝒂𝒍-𝑮𝒓𝒊𝒍𝒍'𝒔 𝑫𝒊𝒏𝒏𝒆𝒓 𝑴𝒆𝒏𝒖（$888）
w/5gls of wine pairing
.❥ Amuse Bouche
前菜係甜蝦魷魚他他配烤香草包同牛肉他他魚籽醬伴千層薯仔；千層薯仔外脆內軟🥔好好食
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❥ Hokkaido Scallop & Market Fish Sashimi
刺身級帶子超嫩滑，下層嘅香蔥嘅油甘魚淡味咗啲
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❥ Dry Aged 25 Days Wagyu Tongue w/ Hokkaido Scallop
風乾咗25日嘅和牛牛舌爽嫩冇渣，旁邊嘅帶子表面焦香中間軟嫩，加埋以雞肉同蜆打成嘅泡沫口感細膩🤍
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八爪魚慢煮完再炭火烤香🐙，配上辣肉腸蕃茄汁🍅，味帶酸辣，加埋煙肉🥓同炸蒜🧄幾香口
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Beef Bone Marrow Udon • Ramen Style
原條牛骨髓成條奉上，撈入麵豉湯底令味道更加濃郁🐂烏冬煙韌，吸收晒湯底嘅牛香。可惜鴨胸唔夠滑🦆
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A4和牛卷肥美軟滑，配搭舞茸菇牛清湯溫和清香
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一碟有齊澳洲純血和牛同西班牙牛🥩❣️
澳洲M9 和牛油脂分佈平均
西班牙牛炭燒味強，肉味濃啲
2款牛肉都好高質😍！入口軟嫩充滿油香
❥ Green Tea Mousse • Genmaicha Ice Cream軟滑嘅綠茶mousse加上玄米雪糕🍨、脆片同柚子醬，好正💚
❥ Mignardises最後有2款餐後甜點，朱古力貝殼蛋糕同松露馬卡龍
———————————————————📍 6 𝒄𝒐𝒖𝒓𝒔𝒆𝒔 𝒕𝒂𝒔𝒕𝒊𝒏𝒈 𝒅𝒊𝒏𝒏𝒆𝒓 ($680)
w/ 4gls of wine pairing
❥ Japanese Red Crab Meat & Tofu Panna Cotta
幼滑嘅豆腐panna cotta配上鮮甜蟹肉🦀同酸酸哋嘅蘑菇柚子醋啫喱，好食！
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焗蠔肉質鮮嫩，蠔味濃郁🦪
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慢煮A5牛臀肉口感軟嫩🐃，配以爽脆嘅生菜口感豐富🥗，加上日本蛋黃更香滑🐣
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用龍蝦加XO醬做嘅醬汁香濃惹味🧡，配上龍蝦🦞同帶子鮮味十足👍🏻，意粉份量唔多但沾滿醬汁好好食🍝
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鴨胸口感似軟嫩嘅牛肉，充滿鴨香🦆
配上入口就融嘅烤鵝肝同微酸嘅藍莓醬🫐味道唔錯
❥ Mango Sansho Sorbet甜品係芒果雪葩🍧配上熱情果果凍、芒果粒🥭同山椒脆片，食落酸酸甜甜後勁有啲麻香，好開胃😚
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