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2022-08-17 295 views
今日開會開到成7點幾,原本應該6點幾就走得,所以老細都識做請我地去打邊爐,佢話之前黎過酒窩食幾好食就帶左我地黎食。一坐低原來係望到維港,個環境一流,不過我地都餓到飛起,唔理三七二十一就叫野食,四個人都想食唔同鍋底,最後就叫左個酒火入魔,有5個味,又有蝦同龍蝦食先$328,勁抵。打得邊爐就緊係要叫小食食住先,叫左個黃金魚皮,其他野未到已經比我地清哂,好鬆脆。之後主食就黎左當中緊係有手切肥牛同埋黑毛豬豚肉,其他仲有黑松露蝦蟹餃,洋蔥豬肉蝦蛋餃,即炸手工紫菜響鈴卷同埋三色鮮制生麵,埋單先一千蚊左右,抵食到爆。
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今日開會開到成7點幾,原本應該6點幾就走得,所以老細都識做請我地去打邊爐,佢話之前黎過酒窩食幾好食就帶左我地黎食。

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一坐低原來係望到維港,個環境一流,不過我地都餓到飛起,唔理三七二十一就叫野食,四個人都想食唔同鍋底,最後就叫左個酒火入魔,有5個味,又有蝦同龍蝦食先$328,勁抵。
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15 views
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打得邊爐就緊係要叫小食食住先,叫左個黃金魚皮,其他野未到已經比我地清哂,好鬆脆。

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0 comments


之後主食就黎左當中緊係有手切肥牛同埋黑毛豬豚肉,其他仲有黑松露蝦蟹餃,洋蔥豬肉蝦蛋餃,即炸手工紫菜響鈴卷同埋三色鮮制生麵,埋單先一千蚊左右,抵食到爆。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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