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2013-12-29
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其實都唔係一次半次既事,而係連續好幾次係呢度叫腸粉,無論係咩腸,上枱果刻都係凍冰冰,初頭以為係阿姐環遊完世界先拎黎,但冇理由次次都係咁,於是我就八八卦卦走去佢廚房包腸粉果度睇,謎底終於解開,就係佢唔係好似一般茶樓咁用爐蒸,而係只係用一塊熱熱地既石辣熟,整熟左之後就放埋一邊冇野保溫,所以就咁凍,諗住叫腸粉既朋友真係要三思三思!炒粉麵飯係最熱,但款式set死晒冇咩選擇,最後揀左XO醬爽肉炒河,55蚊既價錢,但得到既只係一碟齋炒河,性價比真係有點兒低!
炒粉麵飯係最熱,但款式set死晒冇咩選擇,最後揀左XO醬爽肉炒河,55蚊既價錢,但得到既只係一碟齋炒河,性價比真係有點兒低!
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