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2019-04-23
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22/4/2019 復活節假期的最後一天,炎炎夏日氣溫,想出去食嘢有假日感覺,好自然就諗起嚟呢度開餐。今日,我哋食咗有鍋氣的乾炒豬扒烏冬,紫菜四寶丸湯意粉,仲加個紫菜四寶丸菜心,當然要飲凍嘅檸檬茶 & 凍奶茶 ,先至夠爽快啦!
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