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炒魚翅
2005-04-27 6 views
湯翅吃得多,試一試招牌炒魚翅,吃後有點後悔!魚翅其實沒味道, 要靠"身邊"的其他味道,所以湯翅-湯要鮮味.故靚湯要多種配料煲多個小時.炒魚翅則只吃到蛋黃的鮮味,換上芽菜炒相信亦同樣味道,而且價錢並不便宜呢!
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湯翅吃得多,試一試招牌炒魚翅,吃後有點後悔!

魚翅其實沒味道, 要靠"身邊"的其他味道,所以湯翅-湯要鮮味.故靚湯要多種配料煲多個小時.

炒魚翅則只吃到蛋黃的鮮味,換上芽菜炒相信亦同樣味道,而且價錢並不便宜呢!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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