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2020-12-13
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◽今次要介紹嘅餐廳係位於銅鑼灣嘅串揚＆酒処 「秀殿」，由日本人主理嘅日式炸串。先說結論，食物質素高，服務主動、友善，通風良好甚少油煙味，唯一嘅缺點就係經常滿場，想去嘅話一定要預先訂位。Hidden is located in Causeway Bay, specializes in Kushiage, that is Japanese fried skewers. To conclude ahead, the food is of high quality, the service is proactive and friendly, the ventilation system is nice for a fried skewer restaurant. The restaurant is often fully booked, so please be reminded to make a reservation in advance.◾酸汁白子 (Shirako) $150白子亦即魚類的精巢，亦係我哋兩個嘅初體驗。刺身食法保留白子嘅鮮味，而且用上酸汁做調味比較容易入口，質感滑溜溜
今次要介紹嘅餐廳係位於銅鑼灣嘅串揚＆酒処 「秀殿」，由日本人主理嘅日式炸串。先說結論，食物質素高，服務主動、友善，通風良好甚少油煙味，唯一嘅缺點就係經常滿場，想去嘅話一定要預先訂位。
Hidden is located in Causeway Bay, specializes in Kushiage, that is Japanese fried skewers. To conclude ahead, the food is of high quality, the service is proactive and friendly, the ventilation system is nice for a fried skewer restaurant. The restaurant is often fully booked, so please be reminded to make a reservation in advance.
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酸汁白子 (Shirako) $150
白子亦即魚類的精巢，亦係我哋兩個嘅初體驗。刺身食法保留白子嘅鮮味，而且用上酸汁做調味比較容易入口，質感滑溜溜，有少少似奶油忌廉。
This is the first time for both of us to try Shirako, that is fish sperm sac. By having it as sashimi, it preserves the freshness of the Shirako, and it tastes less fishy with the sour sauce. The texture is quite milky and creamy.
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蝦 (Shrimp) $60
所有嘅炸串嘅炸粉都好薄，而且食材新鮮。蝦肉味道鮮甜結實，蝦頭仲炸到好爽脆。
The batter-skin of all kushiage is thin whilst crispy. The shrimp tastes fresh and sweet, and you can even have the shrimp head as it is fried into a crispy state.
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鯡魚子昆布 (Herring Roe On Kelp) $35
好享受每一粒鯡魚子爆開嘅感覺。
It is really enjoyable to have the bursting feeling of each herring roe inside your mouth.
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雞胸肉 (Chicken Breast) $35
我哋就試咗芥辣同明太子味，兩款嘅辣味都好能將雞胸肉鮮嫩多汁嘅特性發揮得淋漓盡致。
We tried wasabi mayo and spicy cod roe mayo flavour. The spiciness of the two flavours could fully bring out the tender and juicy texture of the chicken breast.
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豬肉卷 (Pork Flank Roll) $35
豬肉軟熟多汁，而蔥則減少油膩感，保持一個好好嘅平衡。
The pork tastes tender, and the spring onion strikes a good balance by reducing the greasiness of the kushiage.
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水牛芝士 (Mozzarella Cheese) $30
炸水牛芝士沒有過多花俏嘅手法，單純係芝士拉絲已經俘虜我哋嘅味蕾。
The Mozzarella cheese is as simple as it. No fancy technique, but we're addicted to the molten cheese.
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帶子三文魚子 (Scallop Salmon Roe) $45
帶子炸至半生熟，保留鮮味。上面加上大量三文魚子，中間再伴以醃蘿蔔，味道鮮甜爽口。
The scallop is half cooked that preserves the freshness of it. With salmon roe and pickled radish, it gives a sweet and refreshing flavour.
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自家製香濃布丁 (Homemade Pudding) $35
布丁蛋味重，帶有雲呢拿香味。
The homemade pudding is rich in egg and vanilla flavour.
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串揚＆酒処 「秀殿」
Hidden
📍銅鑼灣富盛商業大廈3樓D室
📍Room 3D Prosperous Commercial Building, Causeway Bay
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