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今晚去咗元朗YOHO嘅food Court食晚飯,見到呢間炸髀工房好多餐揀,我揀咗11號嘅秘製甜豉油煎蛋炸厚切豬扒飯😍-厚切豬扒飯 連飲品 $59製作時間大概8至10分鐘,店員話係即叫即炸,所以上到枱嘅時候仲係熱辣辣,塊豬扒真係厚切到不得了,亦都炸到外面好脆裏面有汁,好好食。我叫店員幫忙多飯,亦都有多飯到俾我,但係豉油汁就偏小,佢仲有少少四季豆用蒜頭+薑炒過,都OK嘅👍🏻不過而家全部用黎裝飲品既嘅都用晒紙杯紙蓋,我揀咗任可樂,好似淨係飲到啲紙味咁😩
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今晚去咗元朗YOHO嘅food Court食晚飯,見到呢間炸髀工房好多餐揀,我揀咗11號嘅秘製甜豉油煎蛋炸厚切豬扒飯😍

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-厚切豬扒飯 連飲品 $59

製作時間大概8至10分鐘,店員話係即叫即炸,所以上到枱嘅時候仲係熱辣辣,塊豬扒真係厚切到不得了,亦都炸到外面好脆裏面有汁,好好食。

我叫店員幫忙多飯,亦都有多飯到俾我,但係豉油汁就偏小,佢仲有少少四季豆用蒜頭+薑炒過,都OK嘅👍🏻

不過而家全部用黎裝飲品既嘅都用晒紙杯紙蓋,我揀咗任可樂,好似淨係飲到啲紙味咁😩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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