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Restaurant: Kam Cheung Pork Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
75
0
2018-04-30 627 views
為食既人唔理熱氣與否都食左先算,最多飲涼茶。咩時間見到都想食煎餃子,有時係屋企整怕油煙大,多數出去食。煎餃子似炸多D,但係就係半煎炸先夠特色,唔加豉油都食唔停口,外脆內多汁。香煎餃子香炸豆腐鯪魚肉腐皮卷
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為食既人唔理熱氣與否都食左先算,最多飲涼茶。咩時間見到都想食煎餃子,有時係屋企整怕油煙大,多數出去食。煎餃子似炸多D,但係就係半煎炸先夠特色,唔加豉油都食唔停口,外脆內多汁。
香煎餃子
香炸豆腐
鯪魚肉腐皮卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-29
Dining Method
Dine In
Spending Per Head
$58 (Tea)