43
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Level2
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炸脾炸脾😍😍😍😍
2017-08-14 502 views
又黍到下午茶時間，今次黍到出名嘅三多喺附近行完街街已經四點幾，本身諗住去大埔嗰間點知原來太和都有分店，呢間有位坐黎到一個人都冇唔使等位坐低即刻點反個出名既炸雞髀先炸到外脆內軟係吾錯既，再叫多個西多士，多士就冇咩特別啦，同其他茶餐廳一樣再黍一個肉碎炒腸粉，炒腸粉就辣咗少少但啲腸粉幾彈牙都幾香
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又黍到下午茶時間，今次黍到出名嘅三多
喺附近行完街街已經四點幾，本身諗住去大埔嗰間點知原來太和都有分店，呢間有位坐
黎到一個人都冇唔使等位
坐低即刻點反個出名既炸雞髀先
炸到外脆內軟係吾錯既，再叫多個西多士，多士就冇咩特別啦，同其他茶餐廳一樣
再黍一個肉碎炒腸粉，炒腸粉就辣咗少少但啲腸粉幾彈牙都幾香

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-08
Dining Method
Dine In
Spending Per Head
$60 (Tea)
Recommended Dishes
  • 生炸雞脾