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將香港本土手工啤酒配上不同創意料理的小店,每款都有想試的衝動,感覺是專門為配啤酒而設計出來的菜式。炸茜牛治 ($188) • 食材有酸種包、烤牛肉、炸芫茜、火炙腐乳醬、千島醬和酸青瓜。 • 份量澎湃,不論是牛肉、醬料和炸芫茜。牛肉口感香腍,肉汁豐富。 • 醬料是整個三文治的精髓,腐乳份量調配恰到好處,混合在芫茜和牛肉𥚃味,變得很惹味! Into the Forest, I go (200ml, $58) • 雜莓的香氣和酸味十足,口感順滑相當容易入口。 • 很適合配濃味的食物。將香港本土手工啤酒配上不同創意料理的小店。
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將香港本土手工啤酒配上不同創意料理的小店,每款都有想試的衝動,感覺是專門為配啤酒而設計出來的菜式。

炸茜牛治
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炸茜牛治
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炸茜牛治
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炸茜牛治
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炸茜牛治
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炸茜牛治 ($188)
• 食材有酸種包、烤牛肉、炸芫茜、火炙腐乳醬、千島醬和酸青瓜。
• 份量澎湃,不論是牛肉、醬料和炸芫茜。牛肉口感香腍,肉汁豐富。
• 醬料是整個三文治的精髓,腐乳份量調配恰到好處,混合在芫茜和牛肉𥚃味,變得很惹味!

Into the Forest, I go
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Into the Forest, I go (200ml, $58)
• 雜莓的香氣和酸味十足,口感順滑相當容易入口。
• 很適合配濃味的食物。將香港本土手工啤酒配上不同創意料理的小店。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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炸茜牛治
炸茜牛治
炸茜牛治
炸茜牛治
Into the Forest, I go
炸茜牛治