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2021-08-05
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自從來自星星的你之後，炸雞熱潮冒起。我間唔中都有鋪食炸雞嘅癮，今日就決定去食炸雞好出名嘅李家過下癮！主角半半炸雞揀咗半份蜂蜜蒜蓉味，每件炸雞都被蜂蜜包裹，入口唔會太甜。雞皮即使淋有蜂蜜都唔會變軟，能夠保持香脆口感，肉質鮮嫩。而另外半份就嗌咗芝士味，雞皮包裏上香濃嘅車打芝士粉，再灑上適量嘅巴馬臣芝士粉味道有趣，比較乾爽同反而無咁膩！芝士雞蛋卷超大份，上面有蕃茄汁同蜜糖芥末醬，一切開啲芝士流出來非常邪惡，雞蛋煎得剛剛好，滑嫩唔會老！而喜歡食魚糕嘅我再叫咗份魚餅湯，份量都超大滿滿都係魚餅！魚餅切成合入口嘅大小，好夠彈牙！亦有好多大豆芽同白蘿蔔增加湯嘅鮮甜，湯頭清淡唔會死咸非常好入口，係食完咁多肉肉後嘅解膩之選！嘢食真係超大份，再次眼闊肚窄食唔哂添！
蜂蜜蒜蓉炸雞
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主角半半炸雞揀咗半份蜂蜜蒜蓉味，每件炸雞都被蜂蜜包裹，入口唔會太甜。
蜂蜜蒜蓉炸雞
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雞皮即使淋有蜂蜜都唔會變軟，能夠保持香脆口感，肉質鮮嫩。
蜂蜜蒜蓉炸雞
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而另外半份就嗌咗芝士味，雞皮包裏上香濃嘅車打芝士粉，再灑上適量嘅巴馬臣芝士粉
芝士味炸雞
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味道有趣，比較乾爽同反而無咁膩！
芝士味炸雞
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芝士雞蛋卷超大份，上面有蕃茄汁同蜜糖芥末醬，
芝士雞蛋卷
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一切開啲芝士流出來非常邪惡，雞蛋煎得剛剛好，滑嫩唔會老！
芝士雞蛋卷
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而喜歡食魚糕嘅我再叫咗份魚餅湯，份量都超大滿滿都係魚餅！魚餅切成合入口嘅大小，好夠彈牙！亦有好多大豆芽同白蘿蔔增加湯嘅鮮甜，湯頭清淡唔會死咸非常好入口，係食完咁多肉肉後嘅解膩之選！
魚餅湯
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嘢食真係超大份，再次眼闊肚窄食唔哂添！
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