32
41
31
Level3
31
0
2019-11-25 1159 views
我哋出咗去九龍灣做嘢,做完之後決定唔返公司,之後一齊去睇床褥佢諗住過年之前換,順便搵地方食飯,佢提議去食韓國菜,我冇所謂,望吓隔離左右都食緊炒粉絲,睇吓餐牌原來有兩款一款係牛肉一款係豬肉,最後我哋依然好懶兩個選擇一樣揀咗豬肉,泡菜豬肉炒粉絲炒粉絲有好多紅蘿蔔絲,豬肉係全瘦肉,泡菜如果唔夠可以自己再加,做緊周年優惠加$20有炸雞四件,簡直係亮點,睇落以為乾爭爭,但係入面非常之juicy,應該係用雞髀肉整
Read full review
我哋出咗去九龍灣做嘢,做完之後決定唔返公司,之後一齊去睇床褥佢諗住過年之前換,順便搵地方食飯,佢提議去食韓國菜,我冇所謂,望吓隔離左右都食緊炒粉絲,睇吓餐牌原來有兩款一款係牛肉一款係豬肉,最後我哋依然好懶兩個選擇一樣揀咗豬肉,
泡菜豬肉炒粉絲炒粉絲有好多紅蘿蔔絲,豬肉係全瘦肉,泡菜如果唔夠可以自己再加,做緊周年優惠加$20有炸雞四件,簡直係亮點,睇落以為乾爭爭,但係入面非常之juicy,應該係用雞髀肉整
45 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In