54
23
3
Level4
131
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2019-04-05 658 views
是日午餐,由於假日實在太多車,揸車出元朗簡直就係受罪,搵到個吉位就即刻放低架車喺附近食,所以就決定試下三多嘅套餐!95個大洋,兩隻炸髀,一份豉油肉醉炒腸粉,兩罐汽水,價錢合理👍🏻出名在食炸雞髀嘅三多,隻炸髀事實上係好正,皮脆肉嫩,肉汁多,啖啖肉,落咗少少辣粉,配合得非常之好!不過謹記,剛剛炸起時十分熱,大家食時就小心!至於份腸粉,帶點微辣,配料有肉碎同芽菜,食落都唔錯!個人意見就加點蔥花應該會更香同惹味😋等候時間大約10分鐘,不過之後越嚟越多人,見到後面有人要等20分鐘左右,好彩嚟得早。
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是日午餐,由於假日實在太多車,揸車出元朗簡直就係受罪,搵到個吉位就即刻放低架車喺附近食,所以就決定試下三多嘅套餐!95個大洋,兩隻炸髀,一份豉油肉醉炒腸粉,兩罐汽水,價錢合理👍🏻

出名在食炸雞髀嘅三多,隻炸髀事實上係好正,皮脆肉嫩,肉汁多,啖啖肉,落咗少少辣粉,配合得非常之好!不過謹記,剛剛炸起時十分熱,大家食時就小心!

至於份腸粉,帶點微辣,配料有肉碎同芽菜,食落都唔錯!個人意見就加點蔥花應該會更香同惹味😋

等候時間大約10分鐘,不過之後越嚟越多人,見到後面有人要等20分鐘左右,好彩嚟得早。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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