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2023-08-31 117 views
Puradak Chicken係最近都幾hit,佢係黎自韓國既過江龍,好多人都話好食。見到佢開左係香港,位置都就腳,就去朝聖下。個人覺得價錢偏貴,但係冇我想像中咁驚豔囉。1️⃣半半炸雞(Corn-So Amazing+青陽辣椒mayo)($258) 揀左無骨炸雞,食落方便好多。粟米味面頭灑滿好似粟米濃湯味既粉,另外仲有粟米,不過佢啲雞肉同粟米都係偏乾。另外青陽辣椒味就會多醬啲,偏濕,比想像中辣🌶️但係辣辣地幾惹味。不過啲雞肉都係太過乾😔可能係我太過期待,最後覺得佢其實真係麻麻地。  2⃣️芝士雞蛋卷($128) 幾大份同埋都幾厚,雞蛋卷食落蛋味比起平時出面食開既韓國餐廳既重,冇平時食開既咁甜,蛋捲係偏紮實有口感既。個人覺得唔夠嫩滑,但係就真係好厚。另外中間啲芝士都唔算好多,好勉強咁先拉到絲。 
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Puradak Chicken係最近都幾hit,佢係黎自韓國既過江龍,好多人都話好食。見到佢開左係香港,位置都就腳,就去朝聖下。個人覺得價錢偏貴,但係冇我想像中咁驚豔囉。
1️⃣半半炸雞(Corn-So Amazing+青陽辣椒mayo)($258) 
揀左無骨炸雞,食落方便好多。粟米味面頭灑滿好似粟米濃湯味既粉,另外仲有粟米,不過佢啲雞肉同粟米都係偏乾。另外青陽辣椒味就會多醬啲,偏濕,比想像中辣🌶️但係辣辣地幾惹味。不過啲雞肉都係太過乾😔可能係我太過期待,最後覺得佢其實真係麻麻地。  
2⃣️芝士雞蛋卷($128) 
幾大份同埋都幾厚,雞蛋卷食落蛋味比起平時出面食開既韓國餐廳既重,冇平時食開既咁甜,蛋捲係偏紮實有口感既。個人覺得唔夠嫩滑,但係就真係好厚。另外中間啲芝士都唔算好多,好勉強咁先拉到絲。 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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