龍點心 (軒尼詩道)

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Item: Lung Dim Sum (Hennessy Road)
Rating: 4
Author: smarti

Lung Dim Sum (Hennessy Road)

4.5

217 Reviews

Taste

Decor

Service

Hygiene

Value

8278

Wan Chai

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

179

Info:
Restaurant:	Lung Dim Sum (Hennessy Road)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

smarti

Level4

373

「飲茶」🫖再唔係只發生於午市/下午茶時段，想食點心嘅話晚市都有得食啦！今次去咗灣仔新開嘅「龍點心」🐲食晚飯，提供嘅全部都係即叫即做嘅粵式點心及菜式。最近天氣凍食新鮮即蒸嘅點心真係好暖胃㗎。店內推出嘅創意點心及菜式非常適合打卡。環境走新派路線，同傳統酒樓相比確實係好唔同。灣仔店面積唔算大但總算坐得舒服，好啱一家大細去飲茶呢。▫️一龍大滿足 (HKD62) - 「龍點心」招牌點心拼盤，多款招牌點心放入手挽木籠入面 - 松露野菌晶瑩餃、鹹蛋黃墨魚燒賣、豌豆桃子、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃同埋荀尖蝦餃皇。一籠點心集齊師傅精心研製嘅點心，值得一試。▫️脆脆紅米富貴腸粉(HKD48) - 用紅米獎做腸粉真係第一次見，紅卜卜腸粉皮內裡包住鮮蝦春卷，新鮮感十足。▫️拉絲波蘿包 (HKD38) - 一定要趁熱食，凍咗唔好食之餘同埋做唔到拉絲效果㗎啦。▫️龍蝦汁墨魚燒賣(HKD42) - 燒賣裡面有流心餡料，小心爆汁。另外我哋仲試咗兩款點心 - 鰻魚荷葉飯 (HKD78) ，大澳蝦醬鮮魷卷 (HKD52) 。⭐️每位茶芥HKD10

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「飲茶」🫖再唔係只發生於午市/下午茶時段，想食點心嘅話晚市都有得食啦！今次去咗灣仔新開嘅「龍點心」🐲食晚飯，提供嘅全部都係即叫即做嘅粵式點心及菜式。最近天氣凍食新鮮即蒸嘅點心真係好暖胃㗎。

店內推出嘅創意點心及菜式非常適合打卡。環境走新派路線，同傳統酒樓相比確實係好唔同。灣仔店面積唔算大但總算坐得舒服，好啱一家大細去飲茶呢。

▫️一龍大滿足 (HKD62) - 「龍點心」招牌點心拼盤，多款招牌點心放入手挽木籠入面 - 松露野菌晶瑩餃、鹹蛋黃墨魚燒賣、豌豆桃子、蟹粉菠菜香蝦餃、酸菜魚鳳眼餃同埋荀尖蝦餃皇。一籠點心集齊師傅精心研製嘅點心，值得一試。

▫️脆脆紅米富貴腸粉(HKD48) - 用紅米獎做腸粉真係第一次見，紅卜卜腸粉皮內裡包住鮮蝦春卷，新鮮感十足。

▫️拉絲波蘿包 (HKD38) - 一定要趁熱食，凍咗唔好食之餘同埋做唔到拉絲效果㗎啦。

▫️龍蝦汁墨魚燒賣(HKD42) - 燒賣裡面有流心餡料，小心爆汁。

另外我哋仲試咗兩款點心 - 鰻魚荷葉飯 (HKD78) ，大澳蝦醬鮮魷卷 (HKD52) 。

⭐️每位茶芥HKD10