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Restaurant: Sky Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
317
3
2023-10-23 2743 views
疫情後再來這酒樓飲茶,點了幾款點心,款款都滿意,水準不錯。鮮蝦莧菜餃,餡料滿滿,菜香蝦爽,皮薄通透容易咀嚼。鮮蝦炸雲吞,雲吞皮炸得金黃香脆,每件都有蝦肉在內,醮上甜酸醬同吃特別滋味。潮州蒸粉果,和鮮蝦莧菜餃一樣,外皮通透軟滑,可見皮內餡料漲實量多,花生,馬蹄,菜甫等口感爽脆,鹹度適中。蟹籽燒賣皇:肉質爽口彈牙。蘿蔔千絲酥:外面多層酥皮入口鬆化,內層絲絲蘿蔔香甜,熱騰騰上檯,即做即吃夠美味。蛋白杏仁茶,杏仁味道香濃,蛋白滑滑,不過於黏稠,茶質厚薄剛好,綿滑有緻。
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疫情後再來這酒樓飲茶,點了幾款點心,款款都滿意,水準不錯。

鮮蝦莧菜餃,餡料滿滿,菜香蝦爽,皮薄通透容易咀嚼。

鮮蝦莧菜餃
28 views
0 likes
0 comments

鮮蝦炸雲吞,雲吞皮炸得金黃香脆,每件都有蝦肉在內,醮上甜酸醬同吃特別滋味。

鮮蝦炸雲吞
28 views
0 likes
0 comments

潮州蒸粉果,和鮮蝦莧菜餃一樣,外皮通透軟滑,可見皮內餡料漲實量多,花生,馬蹄,菜甫等口感爽脆,鹹度適中。

潮州蒸粉果
46 views
0 likes
0 comments

蟹籽燒賣皇:肉質爽口彈牙。

蟹籽燒賣皇
36 views
0 likes
0 comments

蘿蔔千絲酥:外面多層酥皮入口鬆化,內層絲絲蘿蔔香甜,熱騰騰上檯,即做即吃夠美味。

蘿蔔千絲酥
36 views
0 likes
0 comments
蘿蔔千絲酥
54 views
0 likes
0 comments

蛋白杏仁茶,杏仁味道香濃,蛋白滑滑,不過於黏稠,茶質厚薄剛好,綿滑有緻。

蛋白杏仁茶
22 views
1 likes
0 comments
793 views
5 likes
0 comments
977 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-19
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
鮮蝦莧菜餃
鮮蝦炸雲吞
潮州蒸粉果
蟹籽燒賣皇
蘿蔔千絲酥
蛋白杏仁茶