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| Restaurant: | Sky Cuisine |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit B1, Lai Chi Kok MTR Station
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Telephone
23632221
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
大年初四來到上址,12:30 即場有位, 可能都係同好多香港人重係外遊關係啦!4人位都闊落, 大部份員工都醒目勤快, 新春點心價目如下: $26小, $33中, $38大, $44特, $48頂, 茶位$16/位點心食物全部味道傳統, 每籠的件数也都是傳統件数扺俾個”讚”,其實有時某些點心如果將點心私粒数扣起一粒或者兩粒放進一個普通點心籠內, 始終望落有點怪! 當日食13個點心, 一個沙薑豬手粒$68 , 呢個豬手粒做的口感剛剛好啱咬開皮同肉, 又沒有太軟爛, 件数都不少呀! 另一個比較特別的點心係椰汁紅豆糕$33同一般的唔同的係多了一層桂花啫喱相間出不一樣的外型增加層次感,
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中國人傳統都喜歡一盅兩件，飲早茶。而家因為工作疲倦，星期六、日都去酒樓飲早茶食午餐攪掂，即一盅兩件加一個午飯。今日又去到星月樓，我叫咗星月蝦餃皇，爽口的蝦，十分好味，大大件牛肉球，同埋叫咗一個燒臘叉燒麵，食完已經已經好滿足，所以中國人嘅傳統文化之值得保留。
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踏入這家餐廳，嗅到嘅第一陣香味已經係引人入勝😋。首先黎到塊乳豬皮，真係脆到彈牙，仲有叉燒肥而不膩，味道宜人得嚟唔會俘躄口。轉個頭試咗咕嚕肉，簡直驚喜，甜薯與肉嘅口感恰到好處，一口唔夠食！沙巴龍躉肉質絲滑，入口即溶，幾好食嘅！雞皮香脆，肉質嫩滑，輕輕一拉就散開嚟，飽滿嘅口感真係無得頂！不過啊，濃湯魚腐浸菜苗有啲過鹹，影響咗整體食感。講實話，份量大到驚人，難怪隔籬枱都邊食邊打包😂。著實值得一試嘅酒家，質量同份量都係完美嘅組合。呢度嘅食物真係令人滿意到讚嘆不已！下次再嚟，一定仲要試其他菜式！👍🤤🥢
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星期日10:05經過大廈樓下，見到個poster介紹嘅孖寶幾吸引，打算上去試吓，去到酒樓居然有位，但樓下酒樓要攞飛排隊🤔，一上到去直接入座，問侍應攞孖寶點心紙，原來過了10點沒有孖寶，為何不在poster說明？點了點心及小食，sorry! 原來小食11:00後，那麼我可以食什麼，sorry! 只能選擇沒有優惠的點心那一頁，星期日應該吃得盡情一點，結果卻只能這樣，點了3個點心算了。明明得2位，但寫4位茶錢😅我們點了炸雲吞，其中一件只得雲吞皮😅，整體食物比以前鹹好多，不值得一試。
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新鮮生豬肉蟹籽燒賣皇，真係係人生中嘅第一次，諗住新鮮滾熱辣噤去品嘗蟹籽燒賣皇，點知一咬一啖後，好似軟淋淋的生肉味，跟住吐都吐唔切噤望吓啦，點知原來啲豬肉睇落極新鮮生豬肉，係生豬肉呀！大佬呀，依家啲豬肉都話有啲問題，噤樣攪法真係好無奈，只係換返籠就算了，經理也沒處理一下，真係今日的經歷，令我畢生難忘………
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