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點解唔做豆腐花？
2017-11-07 217 views
原本做豆腐花燒賣不錯，突然轉咗做海南鷄，諗住支持下，點知變咗知所謂，叫了沙薑鷄飯，碟鷄全部係鷄脂肪同層皮，差不多冇肉，問佢有冇沙薑，佢話滲.咗入啲鷄度，但完全冇沙薑味，仲收$42，有點受騙感覺，叫我點繼續支持？
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原本做豆腐花燒賣不錯，突然轉咗做海南鷄，諗住支持下，點知變咗知所謂，叫了沙薑鷄飯，碟鷄全部係鷄脂肪同層皮，差不多冇肉，問佢有冇沙薑，佢話滲.咗入啲鷄度，但完全冇沙薑味，仲收$42，有點受騙感覺，叫我點繼續支持？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-11-07
Dining Method
Dine In
Spending Per Head
$42 (Dinner)