20
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Level4
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2021-03-06 1437 views
6/3/2021 星期六,聽過鹽田梓這小島已經好耐,亦知道島上有一小店嘅柴火土窰雞好出名,總是沒有時間去探討!今日,終於有機會同一班朋友,到島上「開餐」!土窰雞要預訂的,否則無得食。今日食過,就真的品嘗到柴火嫩雞的美味,就算係雞胸肉都好嫩滑。柴火燒豬頸肉,必食,燒得冧,好入味。客家釀豆腐,煎得皮脆,烹調好功夫。腐乳魚肉焗豆卜,第一次食這個配搭,好有特色。菜脯煎蛋,客家菜風味。上湯浸菜心,夠新鮮!小店雖然沒有店名,不過,一到鹽田梓,就無人不識。這裏充滿鄉村感覺,又可以望到鹽田,生活於繁忙市區的香港人,到這小島確是可以輕輕鬆鬆的享受一下漫活人生。
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6/3/2021 星期六,聽過鹽田梓這小島已經好耐,亦知道島上有一小店嘅柴火土窰雞好出名,總是沒有時間去探討!今日,終於有機會同一班朋友,到島上「開餐」!
土窰雞要預訂的,否則無得食。今日食過,就真的品嘗到柴火嫩雞的美味,就算係雞胸肉都好嫩滑。
柴火燒豬頸肉,必食,燒得冧,好入味。
客家釀豆腐,煎得皮脆,烹調好功夫。
腐乳魚肉焗豆卜,第一次食這個配搭,好有特色。
菜脯煎蛋,客家菜風味。
上湯浸菜心,夠新鮮!
小店雖然沒有店名,不過,一到鹽田梓,就無人不識。這裏充滿鄉村感覺,又可以望到鹽田,生活於繁忙市區的香港人,到這小島確是可以輕輕鬆鬆的享受一下漫活人生。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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柴火土窰雞
柴火燒豬頸肉
客家釀豆腐
五香滷水牛𦟌
腐乳魚肉焗豆卜
鹽水雞腳
菜脯煎蛋
上湯浸菜心
糙米飯
淨湯米粉