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真係好多年冇食沙嗲牛肉麵,因為真係搵唔到一間好味道。諗返起以前喺長沙灣食過一間懷舊冰室,終於今日要去探一探佢其實都幾隔涉,即刻冇直車到囉 !佢又未至於令到我想轉車都去食嘅一間。終於還自己心願,亦都確定唔需要再去啦。好普通嘅一個茶餐價錢都係咁上下啦40幾蚊,所以原來澳牛都唔係好貴。個沙嗲汁OK嘅,不過牛肉就鹹到一個點😮‍💨其他都係正正常常囉,反而我轉咗個多士我又覺得幾好味(有啲質感),可能我本身喜好多士同埋最憎佢呢個卡位要間塊板喺中間囉,Covid都完咗啦! 搞到逼迫澀澀咁 去就成個鐘食就食10分鐘其實佢出名蛋撻㗎,不過點會食得落呀,買返屋企決定揀雞批,可能太耐冇食過我覺得好食。 又令我諗返起⋯⋯⋯ 😣
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真係好多年冇食沙嗲牛肉麵,因為真係搵唔到一間好味道。諗返起以前喺長沙灣食過一間懷舊冰室,終於今日要去探一探佢

其實都幾隔涉,即刻冇直車到囉 !佢又未至於令到我想轉車都去食嘅一間。終於還自己心願,亦都確定唔需要再去啦。

好普通嘅一個茶餐價錢都係咁上下啦40幾蚊,所以原來澳牛都唔係好貴。
個沙嗲汁OK嘅,不過牛肉就鹹到一個點😮‍💨
其他都係正正常常囉,反而我轉咗個多士我又覺得幾好味(有啲質感),可能我本身喜好多士

同埋最憎佢呢個卡位要間塊板喺中間囉,Covid都完咗啦! 搞到逼迫澀澀咁 去就成個鐘食就食10分鐘

其實佢出名蛋撻㗎,不過點會食得落呀,買返屋企決定揀雞批,可能太耐冇食過我覺得好食。 又令我諗返起⋯⋯⋯ 😣








沙嗲牛肉有啲鹹
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