3
Hiring
資深廚務員/廚務員
Up to $17,800
Monthly
資深廚務員/廚務員
Up to $17,800
Monthly
廚務主任/副廚務主任
Up to $20,800
Monthly
15
12
4
Level3
32
0
烏冬
2017-02-04 414 views
行過好多次因都係每次都眼見超多人排隊又等位今日見到唔多人去食下先我幾欣賞佢地幾有秩序未到放LUNCH 時間都不算太多人出面放左一格格可以自選炸物，飯團呢次第一次食丸亀冷烏冬真係非常煙韌爽口彈牙個烏冬其實都重身,所以吃曬都已經好飽牛肉湯底幾甜,半隻蛋肉質爽口係個碗重左0的，如果老人家都未必令到叫左2碟炸野,天婦羅，我最愛吃茄子同蕃薯甘香鬆脆,每咬一口都卜卜聲去食炸物一定會必點雖然炸蝦係貴左少少但真係好好食,肉質爽口腐皮甜甜地,越食越想食細細間座位都唔算得上好多 但喜歡的都是自助型呢道都差不多 $180 
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行過好多次因都係每次都眼見超多人排隊又等位

今日見到唔多人去食下先

我幾欣賞佢地幾有秩序

未到放LUNCH 時間都不算太多人
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 出面放左一格格可以

自選炸物，飯團
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 呢次第一次食丸亀冷烏冬

真係非常煙韌

爽口彈牙
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 個烏冬其實都重身,所以吃曬都已經好飽
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 牛肉湯底幾甜,半隻蛋

肉質爽口

係個碗重左0的，如果老人家都未必令到
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 叫左2碟炸野,天婦羅，

我最愛吃茄子同蕃薯

甘香鬆脆,每咬一口都卜卜聲

去食炸物一定會必點
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 雖然炸蝦係貴左少少
但真係好好食,肉質爽口

腐皮甜甜地,越食越想食

細細間座位都唔算得上好多 
但喜歡的都是自助型

呢道都差不多 $180 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-20
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 炸物