757
51
20
Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
148
0
2022-10-19 188 views
烤魚癮起, 就係旺角搵呢間川菜為主嘅餐廳止一止癮我倆都唔會食完魚之後打邊爐, 所以就叫咗2道涼菜邊食邊等魚到尖椒皮蛋 - 用咗黃色皮蛋, 感覺好膠, 整體味道尚可, 辣油麻油香為重夫妻肺片 - 調味同尖椒皮蛋一樣, 但牛𦟌、牛脷、牛肚都入味, 相對高性比重慶麻辣火鍋魚 - 主角烤魚係用原條魽魚, 配料有豆腐卜、芽菜、金菇菜, 魽魚冇泥味同腥味, 中辣都唔算係好辣, 只係煎過嘅魚皮越浸得耐就越鹹, 喜歡食魚皮嘅朋友就盡早食
Read full review
烤魚癮起, 就係旺角搵呢間川菜為主嘅餐廳止一止癮

我倆都唔會食完魚之後打邊爐, 所以就叫咗2道涼菜邊食邊等魚到
尖椒皮蛋
4 views
0 likes
0 comments
尖椒皮蛋 - 用咗黃色皮蛋, 感覺好膠, 整體味道尚可, 辣油麻油香為重
夫妻肺片
15 views
0 likes
0 comments
夫妻肺片 - 調味同尖椒皮蛋一樣, 但牛𦟌、牛脷、牛肚都入味, 相對高性比
重慶麻辣火鍋魚
48 views
0 likes
0 comments
重慶麻辣火鍋魚
29 views
0 likes
0 comments
重慶麻辣火鍋魚 - 主角烤魚係用原條魽魚, 配料有豆腐卜、芽菜、金菇菜, 魽魚冇泥味同腥味, 中辣都唔算係好辣, 只係煎過嘅魚皮越浸得耐就越鹹, 喜歡食魚皮嘅朋友就盡早食
423 views
0 likes
0 comments
539 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)