小魚兒 (金馬大廈)

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Item: Little Fish (Kam Ma Building)
Rating: 4
Author: eggiepiggy

Little Fish (Kam Ma Building)

4.5

1096 Reviews

Taste

Decor

Service

Hygiene

Value

48905

Tsim Sha Tsui

$101-200

Sichuan Jingchuanhu Hot Pot Chicken Hot Pot Salt & Sugar Reduction Restaurant

990

Info:
Restaurant:	Little Fish (Kam Ma Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

eggiepiggy

Level4

216

🥚🥚🐷烤魚雞煲都掂✨性價比：7/10🍳食物：7.5/10🌏環境：7.5/10🕺🏻服務：7.5/10💰是次消費：人均 $ 176#蛋蛋豬 🏝地點分類: #蛋蛋豬在尖沙咀🍰食物分類: #蛋蛋豬吃川菜————————雖然知道小魚兒的烤魚好評不絕，而我今次試試他們的另一推介麻辣雞肉香鍋，告訴大家其實他們的雞煲同樣出色，吃完還可以變身火鍋繼續吃，Openrice平台Book位有額外折扣呢。重慶雞煲半隻 ($158) BB辣+小麻重慶兩個字令人不敢小瞧，所以我們兩個女仔還是叫BB辣好。BB辣剛剛好，小麻又可以過口癮，又不至於失去味覺，小吃多滋味，再辣可能招架不住。雞煲十分惹味，烹煮期間香氣撲鼻，水滾就急不及待起筷。醬汁充足得可以說是重口味，包住每一塊雞，又不會過咸。兩人分享半隻雞份量剛好，肉質軟滑，但肉量不算多，所以要叫多點配菜，準備一陣子變成火鍋。食到七七八八就可叫店員加湯，雞煲醬自己變成濃味湯底。田園蔬菜拼盆 ($68)有我最喜歡吃而且打邊爐必備菜款 - 油麥菜/生菜/娃娃菜/金菇，煮一會已經索滿雞煲汁好好味，大大盆感覺健康。寬粉 ($28)同樣是雞煲邊爐必備的寬粉，又Q彈又厚身，吸味。炸魚

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重慶雞煲半隻 ($158) BB辣+小麻
重慶兩個字令人不敢小瞧，所以我們兩個女仔還是叫BB辣好。
BB辣剛剛好，小麻又可以過口癮，又不至於失去味覺，小吃多滋味，再辣可能招架不住。
雞煲十分惹味，烹煮期間香氣撲鼻，水滾就急不及待起筷。
醬汁充足得可以說是重口味，包住每一塊雞，又不會過咸。
兩人分享半隻雞份量剛好，肉質軟滑，但肉量不算多，所以要叫多點配菜，準備一陣子變成火鍋。
食到七七八八就可叫店員加湯，雞煲醬自己變成濃味湯底。