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2021-10-01
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自從疫情之後已經好耐冇去過食蠔燒..以前耐唔時都會嚟呢度坐響出面食下串燒飲下啤酒….一於叫番啲以前成日叫既野食先燒茄子🍆有小小燒唔熟…有生生地既feel..燒扇貝新鮮 + 大大粒….招牌燒生蠔即係蒜蓉燒生蠔…手掌咁大既size…鮮味十足…蒜蓉焗花甲..花甲都係大大隻…紅肉夠鮮甜…不過有D就有沙..燒翠肉瓜 ,燒雞軟骨,燒蒜頭翠肉瓜juicy燒和牛粒..唔像和牛粒….好重醃料味…呢個就一般..燒雞亦尖 ,正…叫左兩轉..
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