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2024-08-08
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Honestly delectable Korean bbq place, with aesthetic vintage interiors. On our grill, there are freshwater thick eels, 26-day aged Iberico pork shoulder, and A4 beef chuck short ribs from Kagoshima. Love ALL of them, highly juicy and flavourful. Just appreciate how beautiful the marbling on both the beef and pork is, and the eels are springy and boneless. Ten out of ten! We come across their new stone pot rice sets, and pick one to try, it’s amazing! High recommended! On the side, very authentic
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Love ALL of them, highly juicy and flavourful. Just appreciate how beautiful the marbling on both the beef and pork is, and the eels are springy and boneless. Ten out of ten!
We come across their new stone pot rice sets, and pick one to try, it’s amazing! High recommended!
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On the side, very authentic Korean soy bean paste stew with braised beef (served with stone pot rice which bottom has been cooked to EXTREMELY CRISPY!!), cold chewy noodles topped with shredded cucumbers and sweet pears, also a variety of very appetising kimchis. Have a cup of iced lemon tangerine juice to cool down from the sizzling hot meats.
Pro tips: minimum spending $250 per head, add $100 to enjoy unlimited grilled fresh eels.
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