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2024-10-15
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放假到深井探朋友，深井街坊推薦能記飯店，咁我哋就試下新餐廳。因為多人食飯，我哋叫咗好多餸😆可以試多幾款菜式。炭燒燒鵝真係大推，皮脆肉嫩，香氣撲鼻，而且係熱上，真係有即叫即燒番熱的感覺，而且燒鵝皮仲脆脆地，讚👍🏻叉燒就普普通通偏瘦，個人鍾意半肥瘦，口感會更好。黃金煎藕餅，可能煎得過火，食落有點乾。豉椒鵝腸，鵝腸爽脆，豉椒的香辣味好惹味可口。😋至於咕嚕肉，酸甜適中，送飯一流。苦瓜炒蛋，苦瓜清爽，但煎蛋有點乾。勝瓜蝦乾粉絲煲，勝瓜清甜，蝦乾味道濃郁，粉絲吸收了所有湯汁，我好鍾意❤️
炭燒燒鵝真係大推，皮脆肉嫩，香氣撲鼻，而且係熱上，真係有即叫即燒番熱的感覺，而且燒鵝皮仲脆脆地，讚👍🏻
叉燒就普普通通偏瘦，個人鍾意半肥瘦，口感會更好。
黃金煎藕餅，可能煎得過火，食落有點乾。
豉椒鵝腸，鵝腸爽脆，豉椒的香辣味好惹味可口。😋
至於咕嚕肉，酸甜適中，送飯一流。
苦瓜炒蛋，苦瓜清爽，但煎蛋有點乾。
勝瓜蝦乾粉絲煲，勝瓜清甜，蝦乾味道濃郁，粉絲吸收了所有湯汁，我好鍾意❤️
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