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焗酥皮麵豉雞肉
2005-07-04 10 views
1. 焗酥皮麵豉雞肉: 以鐵板上，酥皮內除有雞外，還有許多鮮什菜和一些菇絲。此配搭和味道都唔錯，但唔覺有麵豉味。2. 煎豬扒跟白飯或法飽: 豬扒煎得不會過乾，味道亦唔差。
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1. 焗酥皮麵豉雞肉: 以鐵板上，酥皮內除有雞外，還有許多鮮什菜和一些菇絲。此配搭和味道都唔錯，但唔覺有麵豉味。
2. 煎豬扒跟白飯或法飽: 豬扒煎得不會過乾，味道亦唔差。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$70