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Level6
2013-04-16 180 views
美孚區唔多小販檔,一喺晌美孚廣場嗰邊,一喺就晌萬事達廣場背脊位大天橋底下,有檔「吉吉魚蛋」賣港式小食,咖喱魚蛋、碗仔翅、生菜魚肉……等等「名物」,而雞蛋仔同格仔餅又點少得架,而老闆仲棟個易拉架,寫住雞蛋仔喺店長推介必試產品,但我又好想食底格仔餅頂頂肚,因為今晚夜食飯。格仔餅 $11平時都見唔少人幫襯,但小弟幫襯之時就正正無乜人,仲新鮮即做好快有,攞上手熱辣辣,可惜食落無乜蛋味,未夠鬆脆,而花生醬、煉奶、沙糖又少得可憐,難道物價如此飛漲?公道啲講句,依家鋪租、人工猛升,仲喺$11底,可能都無乜點賺都唔定。啲雞蛋仔除話店長推介,仲寫住古法泡製,鬆脆香甜,有機會都試一試先,免得一底格仔餅定佢生死吖。
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美孚區唔多小販檔,一喺晌美孚廣場嗰邊,一喺就晌萬事達廣場背脊位大天橋底下,有檔「吉吉魚蛋」賣港式小食,咖喱魚蛋、碗仔翅、生菜魚肉……等等「名物」,而雞蛋仔同格仔餅又點少得架,而老闆仲棟個易拉架,寫住雞蛋仔喺店長推介必試產品
,但我又好想食底格仔餅頂頂肚,因為今晚夜食飯
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格仔餅 $11

平時都見唔少人幫襯,但小弟幫襯之時就正正無乜人,仲新鮮即做好快有,攞上手熱辣辣,可惜食落無乜蛋味,未夠鬆脆,而花生醬、煉奶、沙糖又少得可憐,難道物價如此飛漲?公道啲講句,依家鋪租、人工猛升,仲喺$11底,可能都無乜點賺都唔定。啲雞蛋仔除話店長推介,仲寫住古法泡製,鬆脆香甜,有機會都試一試先,免得一底格仔餅定佢生死吖。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$11 (Other)