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2019-02-13 237 views
係屯門市廣場睇完戲,就搵間餐廳食晚飯,但周圍都有人排隊,行到黎呢間餐廳見有位,又有少少趕時間,所以就試下。呢間餐廳分開兩邊,兩邊都係open area 咁。一坐低我地就叫野食啦。南乳豬手配燒豬耳札肉凍檬粉食越南野當然要叫檬粉,但我本身係order 越南四式檬粉,但似乎侍應姐姐落錯左單,黎左呢一個。但唔緊要,我都可試試。豬手食落口夠淋,幾好,但檬粉真係普普通通,呢款唔推薦。蝦頭油香蒜豬耳札肉蝦炒金邊粉果然炒野係有保證d, 呢個炒金邊粉好香口,如有機會下次黎都會再食。最後仲有個青胡椒焗雞翼,但無影到相,焗得幾好食,但就要小心食到d 青胡椒。
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係屯門市廣場睇完戲,就搵間餐廳食晚飯,但周圍都有人排隊,行到黎呢間餐廳見有位,又有少少趕時間,所以就試下。

呢間餐廳分開兩邊,兩邊都係open area 咁。
一坐低我地就叫野食啦。


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南乳豬手配燒豬耳札肉凍檬粉

食越南野當然要叫檬粉,但我本身係order 越南四式檬粉,但似乎侍應姐姐落錯左單,黎左呢一個。但唔緊要,我都可試試。豬手食落口夠淋,幾好,但檬粉真係普普通通,呢款唔推薦。

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蝦頭油香蒜豬耳札肉蝦炒金邊粉

果然炒野係有保證d, 呢個炒金邊粉好香口,如有機會下次黎都會再食。

最後仲有個青胡椒焗雞翼,但無影到相,焗得幾好食,但就要小心食到d 青胡椒。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-11
Dining Method
Dine In
Spending Per Head
$100 (Dinner)