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無得輸
2021-08-11 509 views
-炸花枝粒 無影相簡單啲講炸魷魚 新鮮有咬口 唔係梅身個個粉漿做得夠薄身 但又唔會炸到甩哂粉上粉依一部份無返咁上下技巧炸出嚟會甩皮甩骨-鹽酥雞粒 都係無影相雞肉唔會太乾唔會炸得乾身-芫荽餅＋韭菜餅香口，皮薄，餡料比例幾好正正因為有啲肥膏粒所以個餅唔會鞋烚烚 咬落有汁
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-炸花枝粒 無影相
簡單啲講炸魷魚 新鮮有咬口 唔係梅身
個個粉漿做得夠薄身 但又唔會炸到甩哂粉
上粉依一部份無返咁上下技巧炸出嚟會甩皮甩骨
-鹽酥雞粒 都係無影相
雞肉唔會太乾唔會炸得乾身
-芫荽餅＋韭菜餅
香口，皮薄，餡料比例幾好
正正因為有啲肥膏粒所以個餅唔會鞋烚烚 咬落有汁

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