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2019-03-10 20 views
民華冰室一向係我食常餐既首選。以前最鍾意黎食豬潤麵!但今日黎到發現原來已經無左豬潤,真係有啲失望見到取代左豬潤既係叉燒,咁都試下啦!估唔到叉燒既質素都唔錯喎,比想像中好食!叉燒既肥瘦適中,口感唔錯另外,炒蛋多士都係每次必食既😍基本上每次都唔駛諗,一定要食炒蛋!炒蛋蛋味唔算好濃,但係超滑!而最好食既方法,一定係加落蕃茄湯到食啲蛋真係即時好味左超多!!超推薦呢個食法!民華冰室另外一個特色係仲有點心食而且仲有懷舊既鵪鶉蛋燒賣!!可惜雞扎無火腿☹️另外西多士都幾好食,大大舊牛油,夠哂邪惡🤤🤤
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民華冰室一向係我食常餐既首選。
以前最鍾意黎食豬潤麵!
但今日黎到發現原來已經無左豬潤,真係有啲失望

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見到取代左豬潤既係叉燒,咁都試下啦!
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估唔到叉燒既質素都唔錯喎,比想像中好食!叉燒既肥瘦適中,口感唔錯



另外,炒蛋多士都係每次必食既😍
基本上每次都唔駛諗,一定要食炒蛋!
炒蛋蛋味唔算好濃,但係超滑!
而最好食既方法,一定係加落蕃茄湯到食
啲蛋真係即時好味左超多!!
超推薦呢個食法!
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民華冰室另外一個特色係仲有點心食
而且仲有懷舊既鵪鶉蛋燒賣!!
可惜雞扎無火腿☹️
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另外西多士都幾好食,大大舊牛油,夠哂邪惡🤤🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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