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2022-08-15 221 views
今天剛好去元朗區工作,路經覓食YOHO,見到這間專食牛扒的Bones& Blades,似乎CP值高就入去試下,餐廳裝修一般,叫咗Medium rare flat iron加露筍,這塊flatiron算juicy但有筋,不過未算𡁻唔到,肉味一般。可能是早一兩個星期在銅鑼灣試了另一間又係標榜高CP值的牛扒餐廳,今次這塊就完全比下去。但我覺得最敗筆是那個白烚蘆筍,蘆筍沒有隨牛扒一齊上,等咗一陣先分開上,那個甜豉油汁太突兀,亦不配蘆筍的味道,感覺求其加啲味就算,這個side dish更要$50元,早知要個薯條就算。
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今天剛好去元朗區工作,路經覓食YOHO,見到這間專食牛扒的Bones

& Blades,似乎CP值高就入去試下,餐廳裝修一般,叫咗Medium rare flat iron加露筍,這塊flat
iron算juicy但有筋,不過未算𡁻唔到,肉味一般。可能是早一兩個星期在銅鑼灣試了另一間又係標榜高CP值的牛扒餐廳,今次這塊就完全比下去。但我覺得最敗筆是那個白烚蘆筍,蘆筍沒有隨牛扒一齊上,等咗一陣先分開上,那個甜豉油汁太突兀,亦不配蘆筍的味道,感覺求其加啲味就算,這個side dish更要$50元,早知要個薯條就算。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-12
Dining Method
Dine In
Spending Per Head
$300 (Dinner)