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2016-12-28
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屯門又係成日同大少食到無乜好食,佢成日都話想食啲唔係成日食嘅嘢,本來佢係想食隔離間麵店……但係……我覺得唔抵同埋未必好食,所以大少就話食點心食物種類以一間咁細嘅鋪頭仔嚟講,都唔少架喇,但係價錢都唔係平囉~~千島炸蝦角 - 去飲茶好多時都會點沙律明蝦角食,今次當然都唔例外喇,呢個蝦角都唔錯唔會太油膩,不過沙律就有啲好似放咗好耐咁嘅感覺豉汁蒸鳳爪 - 唔夠淋,唔可以一入口就做到骨、皮分離流沙蛋黃包 - 唔係好夠流沙,味道其實都無乜得唔好食,好正常嘅一個奶黃包魚湯浸鮮竹卷 - 我同大少都覺得唔錯嘅,有時出面茶樓好多鮮竹卷都好多芫茜,呢間唔多,但係多咗啲西芹頂上糯米雞 - 去飲茶其實好少會食糯米雞,多數都係珍珠雞,今次我地見有就食吓,我個人幾鍾意,佢啲糯米夠黏、夠淋,但係大少就覺得佢太淋,同埋食糯米雞,最主要都係個餡料,我就覺得平時食早餐大家樂嗰啲餡料多少少,同埋味道好啲日式燒汁釀茄子 - 呢個……我真係唔知點講好,首先等咗好耐,嚟到有4嚿,但係有3嚿係生嘅,者係個茄子未熟,好硬,熟嗰嚿的確係幾好味嘅,另外唔係好夠燒汁
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另外我地去食嗰晚,其實都只係7點幾,竟然所有腸粉已經賣晒……唔知佢啲腸粉係唔係真係咁好味,好味到咁快賣晒~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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