To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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真係未食過咁難食嘅燒肉預咗冇單叫咁好，所以都叫咗個貴啲嘅餐每人498再加一，老實講都唔算平出去單叫都係差唔多價錢但係每一款牛肉都係充滿筋，咬都咬唔斷豬肉叫好少少，所有牛都係入唔到口，無肉味都算，但真係多筋到全部都要吐番出嚟。服務都算唔錯，待應收碟都算快。不過入面油煙好大，燒完出嚟好大陣味好彩唔駛等就入到，如果唔係會更加嬲如果大家想食劣食既同考驗自己牙力，不妨挑戰吓。永遠無下次咁既價錢出面真係大把選擇。

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真係未食過咁難食嘅燒肉

預咗冇單叫咁好，所以都叫咗個貴啲嘅餐
每人498

再加一，老實講都唔算平
出去單叫都係差唔多價錢
但係每一款牛肉都係充滿筋，咬都咬唔斷
豬肉叫好少少，所有牛都係入唔到口，無肉味都算，但真係多筋到全部都要吐番出嚟。
服務都算唔錯，待應收碟都算快。
不過入面油煙好大，燒完出嚟好大陣味
好彩唔駛等就入到，如果唔係會更加嬲
如果大家想食劣食既同考驗自己牙力，不妨挑戰吓。
永遠無下次