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2014-01-28 405 views
在大澳過了休閒的一天、晩飯選了這間舊式酒樓、自選4款套餐、先来蟹粥、綿綿的粥底、蟹雖細小但鮮甜無比、再加上干菜頭好味。第二味是蒜茸粉絲蒸元貝、過火了、比較硬、失望。第三味是煎墨魚餅、幾有墨魚香味但失敗在於醬汁、用了咖厘汁有格格不入的感覚。最後是椒塩海蝦、略欠不入味、蝦本身感覚不新鮮。
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在大澳過了休閒的一天、晩飯選了這間舊式酒樓、自選4款套餐、先来蟹粥、綿綿的粥底、蟹雖細小但鮮甜無比、再加上干菜頭好味。第二味是蒜茸粉絲蒸元貝、過火了、比較硬、失望。第三味是煎墨魚餅、幾有墨魚香味但失敗在於醬汁、用了咖厘汁有格格不入的感覚。最後是椒塩海蝦、略欠不入味、蝦本身感覚不新鮮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-27
Dining Method
Dine In
Spending Per Head
$160 (Dinner)