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Level4
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焦糖布甸芝士蛋糕
2007-06-01 9 views
我昨日又係試了它的焦糖布甸芝士蛋糕, 不過是幫襯屯門市廣場的McCafe, 真是喜出望外, 好新鮮好好食, 餅面混了焦糖然後焗一會, 所以有些硬的質感, 中間就比較軟滑, 所以叫布甸, 底層是用黑朱古力做所以不甜有些苦苦地, 整個配合真係好得, 推介.
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我昨日又係試了它的焦糖布甸芝士蛋糕, 不過是幫襯屯門市廣場的McCafe, 真是喜出望外, 好新鮮好好食, 餅面混了焦糖然後焗一會, 所以有些硬的質感, 中間就比較軟滑, 所以叫布甸, 底層是用黑朱古力做所以不甜有些苦苦地, 整個配合真係好得, 推介.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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