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2012-09-14 45 views
去希慎樓上吃牛角包未果,來到新開的paul Lafayet,一直認為焦糖燉蛋最ok,現場烘製那層焦糖皮口感很好,連續要了兩份。又訂了個macaron的月餅,下次試試。
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去希慎樓上吃牛角包未果,來到新開的paul Lafayet,一直認為焦糖燉蛋最ok,現場烘製那層焦糖皮口感很好,連續要了兩份。又訂了個macaron的月餅,下次試試。
焦糖燉蛋+巧克力Mousse
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-03
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Recommended Dishes
焦糖燉蛋+巧克力Mousse
  • 焦糖炖蛋