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2015-05-10
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活動前去食了個遲來的午餐，在La Crêperie沒有不食可麗餅的道理吧。和友人點了一個羊芝士配火腿沙律，餅底悄悄地躲在沙律下，配著烤芝士，很甘香，是個清新的前菜。而火腿也沒有將太多的鹹味帶到沙律，沒有太鹹。焦點當然在焦糖香蕉可麗餅，廚師下焦糖糖漿果然重手，十分充足。而雪糕其實是配角，那個焦糖香蕉才是多麼邪惡但又多麼美味，讓人愛不釋手！Had a late lunch at La Crêperie before an event. Ordered one salty Ham & Cheese salad with crepe underneath, and one deliciously sweet caramelised banana crepe. Found this caramel crepe from Sugar recently and it would be a great dessert to share with friends!
焦點當然在焦糖香蕉可麗餅，廚師下焦糖糖漿果然重手，十分充足。而雪糕其實是配角，那個焦糖香蕉才是多麼邪惡但又多麼美味，讓人愛不釋手！
Had a late lunch at La Crêperie before an event. Ordered one salty Ham & Cheese salad with crepe underneath, and one deliciously sweet caramelised banana crepe. Found this caramel crepe from Sugar recently and it would be a great dessert to share with friends!
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Ham and Cheese salad (goat cheese in 2 ways)
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