To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Chloe 凱彤

Level4

165

如果係天水圍食小菜除咗酒樓之外，我一般都會去煲仔王😜雖然食物選太多選擇，但係我價錢尚算合理😉 味道也可以接受😊唯一係比較早收🙈由於星期一至五奇妙雞煲做特價98蚊😂 一於試下佢有幾奇妙先😆 雞煲仲跟生菜😇 另外再叫咗個黃鱔同埋水餃雲吞雙拼做配料😋雞煲份量唔算多但係由於雞件切得比較細件所以醬汁比較入味。醬汁少少辣偏濃味🤔其實我唔鍾意食黃鱔因為我覺得好多骨🤐所以我食咗一嚿就冇食🤫水餃同雲吞不過不失🤭員工服務尚算可以，最起碼叫人嘅時候都會有人理我😅

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