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2018-11-10
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早排去旺角風味園食過唔差嘅煲仔飯,念念不忘,啱啱經過明苑,聞到煲仔飯香,於是乎吸引咗我入去。點咗個臘味煲仔飯,幻想緊d臘味嘅豬油滲入D飯入面嘅美味,未入口先興奮!再叫多個小菜係茄子牛仔骨煲。牛仔骨煲都未上枱,無幾耐煲仔飯已經上枱!吓!即快?煮定架?摸吓個煲,唔辣手!唉..... 大家知咩事啦!再打開個煲蓋,感覺好似D臘味只係放係D飯上面,無同飯一齊煲,煲仔飯好正常毫無豬油香啦!好彩,煲底嘅飯焦不少,囉番D分。另外個小菜,茄子就煮得唔夠耐,所以唔夠冧,但牛仔骨就煮得過火少少,有D韌。失望,講完!
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