240
49
8
Restaurant: Kuma Ramen (Parkes Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
35
0
熊出沒注意！拉麵控的味蕾冒險
2024-01-20 592 views
啱啱去咗熊拉麵試咗碗招牌熊拉麵，開胃得嚟仲好滿足！湯頭醇厚，乳白色嘅豚骨湯底🍜滑過喉嚨，感覺喺度暖笠笠哈。而家講吓個麵條，我揀咗1.5mm嘅，啱啱好嘅QQ彈牙感，好夠咬口！叉燒嘅部分，火炙肥叉燒真係得意，外皮火香火香嘅，肉質又唔會太肥膩，好入味。糖心蛋？啊，蛋黃流心得黎又唔會過霖，正！木耳同蔥都爽口，增加咗層次感。再嚟就係超級黑熊拉麵，黑蒜油飄香喇神秘感，撈一撈，每條麵都包裹住濃郁嘅香氣，我心都跟住撈！湯底微辣醬令人越食越有勁，唔止過癮，仲想一口接一口。今次我選咗幼麵1.25mm，軟硬度攞捏得宜，仲有添得少少筍脆感。整體嚟講，夠曬味，夠哂層次，我試過好多間拉麵店，熊拉麵真係做到幾好食、人情味滿分嘅！食完想拍拍肚叫服務靚聲嗌一聲多謝，滿足得嚟仲想再戰！下次一定要同啲鋪頭食得快嘅friend仔一齊，唔洗等佢哋食完瞓覺，自己先到😂🎉✨。
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啱啱去咗熊拉麵試咗碗招牌熊拉麵，開胃得嚟仲好滿足！湯頭醇厚，乳白色嘅豚骨湯底🍜滑過喉嚨，感覺喺度暖笠笠哈。而家講吓個麵條，我揀咗1.5mm嘅，啱啱好嘅QQ彈牙感，好夠咬口！叉燒嘅部分，火炙肥叉燒真係得意，外皮火香火香嘅，肉質又唔會太肥膩，好入味。糖心蛋？啊，蛋黃流心得黎又唔會過霖，正！木耳同蔥都爽口，增加咗層次感。

再嚟就係超級黑熊拉麵，黑蒜油飄香喇神秘感，撈一撈，每條麵都包裹住濃郁嘅香氣，我心都跟住撈！湯底微辣醬令人越食越有勁，唔止過癮，仲想一口接一口。今次我選咗幼麵1.25mm，軟硬度攞捏得宜，仲有添得少少筍脆感。整體嚟講，夠曬味，夠哂層次，我試過好多間拉麵店，熊拉麵真係做到幾好食、人情味滿分嘅！

食完想拍拍肚叫服務靚聲嗌一聲多謝，滿足得嚟仲想再戰！下次一定要同啲鋪頭食得快嘅friend仔一齊，唔洗等佢哋食完瞓覺，自己先到😂🎉✨。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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