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| Restaurant: | Kuma Ramen (Parkes Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Additional Information
You can choose your own ingredients, thick noodles or thin noodles for your ramen. You can also decide the hardness of the noodles. To keep its quality, the selling is limited at 150 bowls per day.
Opening Hours
Today
11:30 - 15:00
17:30 - 21:30
Mon - Sun
11:30 - 15:00
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
限定廣島蠔豚骨拉麵$126廣島蠔要左增量版由兩隻變四隻蠔肉鮮甜熟度啱啱好仲可以揀一片火灸肥叉燒佢地嘅肥叉燒係真肥叉燒完少少焦好香好好味經典豚骨湯底配中太麵再加埋檯面微辣嘅芽菜就一流清哂成碗湯見到碗底感覺上，佐敦分店質素穩定過上環無論係上檯流程碗麵內各式配料擺位湯嘅熱度麵嘅軟硬度全部都恰到好處大滿足
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魚介豬骨拉麵：豬骨的濃郁味道相比魚味更加突出，可能是豬骨湯頭過於強烈，掩蓋了魚介的鮮美。建議可以在湯底中增加更多魚介成分，如魚湯、干貝或魚粉，以平衡豬骨的濃郁味道，讓魚味更加明顯。黑蒜拉麵：黑蒜拉麵缺乏黑蒜的特有風味。可以在湯底中加入更多的黑蒜泥或黑蒜油，提升黑蒜的風味，使其更加突出。自家製煎餃子：自家製煎餃子口感和味道都很不錯，餡料結實。另外選了火炙肥叉燒和普通瘦叉燒，每碗份量各一舊，份量很少。
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上環都有分店 上網見佢有期間限定廣島蠔拉麵 即管試下😎價錢已經包左加一拉麵紙可以自己自選口味叉燒有瘦、肥同角切 自己揀麵款有幼麵同中幼麵 分別不大香味油亦可以揀無油 比較健康👍🏼生滾廣島蠔豚骨湯拉麵 ($126)有4隻 亦有2隻之選 就$116個湯底都幾濃 個麵好掛汁蠔嘅size唔算好大 有蠔味不過冇想像中咁好食 另外都有一塊叉燒揀左梅頭瘦叉燒 好薄 又唔會好鞋招牌熊拉麵 ($95)呢個其實差唔多 純粹冇左蠔同埋多左隻溏心蛋 流心都幾好食揀左中幼麵 都唔係好粗 冇咩特別一般啦～整體食一次就夠😂
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見凍凍地一於去試下新出嘅🦪拉麵！今次食＂蠔＂啲啲～4隻廣島蠔飽滿～鮮甜又Creamy😋豚骨湯底非常濃郁, 麵嘅硬度剛剛好,仲有片梅頭瘦叉燒！大滿足吖🐽*麵款（幼/中幼）/硬度亦可自選，貼心餃子都隻隻飽滿～餡多個皮夠薄！Hiroshima oysters with Tonkotsu ramen🦪😋Thick and creamy tonkotsu broth with perfectly cooked chewy noodles, topped with 4 fatty & umami filled oysters and Char Siu😋Highly recommend trying this seasonal special whilst it's still on the menu!
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跟同事在旺角辦事，晚上又要去佐敦拿文件，於是就選擇去佐敦吃晚飯。😍😍😍😍😍😍😍😍😍我們選了一家評價很高的拉麵店「熊拉麵」。😎😎😎😎😎6:00 已經很多客人，我們是最後2位，之後要等位。於是，二話不說馬上衝進去試試看。🤩🤩🤩🤩🤩🤩點了招牌熊拉麵，湯底非常濃郁的豬骨湯底，好喝，麵條爽口有嚼勁，是我喜歡的口味。🥳🥳🥳🥳🥳😜同事點了黑熊拉麵，好濃的黑蒜味，這不是是我的菜單卻是我同事的菜，他說麵和湯都非常搭，好吃。😋😋😋😋😋我們算是很幸運選到的這間餐廳可以吃到開心的晚餐
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