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熟牛肉=腩肉???
2006-04-14 19 views
早幾日同同事去食lunch叫左lunch set熟牛肉金邊粉連凍飲都係25蚊價錢都算抵最初食一兩啖金邊粉會覺得有d硬但食多幾啖o岩o岩好保留左應有既口感湯底清又唔多油仲有一件幾清甜既蘿白感覺上都覺得幾好可惜食件熟牛肉發覺原來係類似腩肉既肉片數量係幾多但好韌唯有放棄同事叫既併盤賣相幾好又有蝦餅又有串燒聽聞d汁味道不俗但要100一個就有d唔抵
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早幾日同同事去食lunch
叫左lunch set熟牛肉金邊粉
連凍飲都係25蚊
價錢都算抵
最初食一兩啖金邊粉會覺得有d硬
但食多幾啖o岩o岩好
保留左應有既口感
湯底清又唔多油
仲有一件幾清甜既蘿白
感覺上都覺得幾好
可惜食件熟牛肉
發覺原來係類似腩肉既肉片
數量係幾多但好韌
唯有放棄
同事叫既併盤賣相幾好
又有蝦餅又有串燒
聽聞d汁味道不俗
但要100一個就有d唔抵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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