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之前食過幾次沙律,後來先發現原來飯底可以轉熟菜底!!!!! 實在太好啦唔洗成日食凍冰冰嘅菜!熟菜底有椰菜花、西蘭花、椰菜、冬菇、紅蘿蔔絲同粟米。炒到剛熟唔會老,食到蔬菜嘅爽脆,火候控制非常好,唯獨是調味太重手,好鹹🥲今日再試,調味輕手咗,反而更食得出蔬菜嘅鮮甜。我叫嘅係肉質柔軟嘅燒牛肉,配埋味道唔會過重嘅燒汁,真係超正👍🏻今次無影相啦,因為唔係第一次食,但估唔到今次咁驚喜,要即刻上嚟寫返篇食評😂
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之前食過幾次沙律,後來先發現原來飯底可以轉熟菜底!!!!! 實在太好啦唔洗成日食凍冰冰嘅菜!
熟菜底有椰菜花、西蘭花、椰菜、冬菇、紅蘿蔔絲同粟米。炒到剛熟唔會老,食到蔬菜嘅爽脆,火候控制非常好,唯獨是調味太重手,好鹹🥲
今日再試,調味輕手咗,反而更食得出蔬菜嘅鮮甜。我叫嘅係肉質柔軟嘅燒牛肉,配埋味道唔會過重嘅燒汁,真係超正👍🏻

今次無影相啦,因為唔係第一次食,但估唔到今次咁驚喜,要即刻上嚟寫返篇食評😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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