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2019-09-21 49 views
呢間係食潮州嘢嘅,最出名應該係佢個自己揀料嘅潮州粥,我之前都嚟過食過幾次,所以唔叫粥啦,一於叫下啲小炒嚟試吓。呢個炒秋葵超高質,佢送到黎嘅時候仲係啱啱整好吱吱聲。秋葵嘅份量有超多,炒得好香,味道都啱啱好,唔會太鹹。至於呢個小炒王,佢除咗有啲蝦喺度之外,仲有啲炸白飯魚、炸芋頭絲、八爪魚、腰果等等。一啖食落去有幾種口感,韭菜好爽口,以炸魚白飯魚同埋芋頭絲又硬硬地脆脆地咁,食落口感好豐富。我哋又叫咗另外一道菜,呢個係豆角茄子炒豬頸肉。啲豬頸肉一啲都唔un,加埋茄子同豆角一齊炒好夾。
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呢間係食潮州嘢嘅,最出名應該係佢個自己揀料嘅潮州粥,我之前都嚟過食過幾次,所以唔叫粥啦,一於叫下啲小炒嚟試吓。


呢個炒秋葵超高質,佢送到黎嘅時候仲係啱啱整好吱吱聲。秋葵嘅份量有超多,炒得好香,味道都啱啱好,唔會太鹹。

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至於呢個小炒王,佢除咗有啲蝦喺度之外,仲有啲炸白飯魚、炸芋頭絲、八爪魚、腰果等等。一啖食落去有幾種口感,韭菜好爽口,以炸魚白飯魚同埋芋頭絲又硬硬地脆脆地咁,食落口感好豐富。

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我哋又叫咗另外一道菜,呢個係豆角茄子炒豬頸肉。啲豬頸肉一啲都唔un,加埋茄子同豆角一齊炒好夾。
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