Read full review
2024-02-21
2481 views
開年飯又俾到藉口我同啲朋友食餐好,呢晚放工後就去咗西營盤食煲仔飯。晚上8點幾都仲有人排隊,大概等咗20分鐘就入座了。呢間鋪出名煲仔飯,一坐低就叫咗2個先,跟住先慢慢㨂咗幾個小菜。✍🏼臘味滑雞飯 $110一碗飯只要有臘味就會變得好香,呢個飯都唔例外✍🏼白鱔排骨飯$125啲鱔好滑,豆豉又惹味,唔加豉油個飯已經好夠味✍🏼椒鹽九肚魚 $108內軟外脆,好好食,平時少食炸嘢嘅我都忍唔住食多兩舊✍🏼菠蘿生炒骨 $85正常水準✍🏼金銀蛋莧菜 $80好足料,好多皮蛋鹹蛋,我中意好滿足嘅一餐,印象中未食過咁正宗嘅煲仔飯,啲飯焦脆卜卜好正,但就好黐牙
呢間鋪出名煲仔飯,一坐低就叫咗2個先,跟住先慢慢㨂咗幾個小菜。
✍🏼臘味滑雞飯 $110
一碗飯只要有臘味就會變得好香,呢個飯都唔例外
$110
216 views
0 likes
0 comments
✍🏼白鱔排骨飯$125
啲鱔好滑,豆豉又惹味,唔加豉油個飯已經好夠味
$125
165 views
0 likes
0 comments
✍🏼椒鹽九肚魚 $108
內軟外脆,好好食,平時少食炸嘢嘅我都忍唔住食多兩舊
$108
1026 views
0 likes
0 comments
✍🏼菠蘿生炒骨 $85
正常水準
$85
81 views
0 likes
0 comments
✍🏼金銀蛋莧菜 $80
好足料,好多皮蛋鹹蛋,我中意
$80
80 views
0 likes
0 comments
好滿足嘅一餐,印象中未食過咁正宗嘅煲仔飯,啲飯焦脆卜卜好正,但就好黐牙
Post