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Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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熱辣辣的菠蘿油
2022-12-04 628 views
來到太子，當然要試一下懷舊的茶餐廳因為還沒吃午餐，但來到金華就一定要吃蛋撻和菠蘿油好運的話，還可以遇到新鮮出爐的麵包和蛋撻他家的午餐跟快餐也是不定時替換的我今天看到有臘味飯（有臘腸，臘腸，臘鴨......etc）我叫的是 - 臘腸排骨飯分量也是可以的，然後裏面也有調制過的油，排骨也醃得好入味今天走非常好運的，遇到他家新鮮出爐的菠蘿油加蛋撻雖然以前小時候的常常吃菠蘿包，長大了才知道菠蘿包夾牛油就是叫菠蘿油它上面的是脆脆的，甜甜的，下面的那個面包也是軟軟QQ的，然後在中間夾一塊涷涷的牛油，有一種冰火的感覺，一口咬下去，wow，又脆又Q又冰.伴隨著香甜的味道，再加上牛油的奶香味喜歡吃又不怕邪惡的人，可以試一下哦
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來到太子，當然要試一下懷舊的茶餐廳

因為還沒吃午餐，但來到金華就一定要吃蛋撻和菠蘿油

好運的話，還可以遇到新鮮出爐的麵包和蛋撻

他家的午餐跟快餐也是不定時替換的
我今天看到有臘味飯（有臘腸，臘腸，臘鴨......etc）
我叫的是 - 臘腸排骨飯

分量也是可以的，然後裏面也有調制過的油，排骨也醃得好入味
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今天走非常好運的，遇到他家新鮮出爐的菠蘿油加蛋撻
雖然以前小時候的常常吃菠蘿包，長大了才知道菠蘿包夾牛油就是叫菠蘿油
它上面的是脆脆的，甜甜的，下面的那個面包也是軟軟QQ的，然後在中間夾一塊涷涷的牛油，有一種冰火的感覺，一口咬下去，wow
，又脆又Q又冰
.伴隨著香甜的味道，再加上牛油的奶香味

喜歡吃又不怕邪惡的人，可以試一下哦

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 菠蘿油
  • 蛋撻